Monoamine Oxidases (MAOs)
Explore Current MAO Research Papers
- Hydrolysis-Driven Compositional Modification of Flavonoids in the Aerial Parts of Lespedeza cyrtobotrya Miq. and Its Impact on Monoamine Oxidase A Inhibitory Activity
- Motor coordination and behavioural deficits in a mouse model of KMT2B-related dystonia
- Novel indole alkaloids from the flower buds of Panax vietnamensis var. fuscidiscus: Distribution in reproductive organs and integrated biological evaluation
- Severe Serotonin Syndrome With Acute Respiratory Failure Following Ayahuasca and Dextromethorphan Use: A Case Report
- Lumbrokinase ameliorates chronic social defeat stress-induced behavioral impairments through modulation of miR-340-5p and SUMO2 signaling
- A Practical Radiosynthesis of (S)-[(11)C]SMBT-1 for MAO-B PET Imaging
- Dual MAO A and HSP90 inhibitors enhance anti-PD-1 therapy and suppress colorectal cancer
- Syzygium aromaticum Attenuates Cerebellar Oxidative Stress: An Integrated in silico, in vitro, and in vivo Evaluation of Multi-Target Antioxidant Mechanisms
- Entorhinal cortex astrocytes in early Alzheimer disease: Human evidence, cross-species circuit rationale, and translational boundaries
- Network Pharmacology Reveals the Potential Mechanism of Ketamine in Improving Cognitive Impairment in Patients With Depression
- Melatonin seed priming reconfigures the metabolomic profile and functional attributes of brown mustard (Brassica juncea L.) sprouts
- Schiff Bases as Multifunctional Agents in Parkinson’s Disease Therapy: A Comprehensive Review
- Mechanism study of Linggui Zhugan Decoction in improving post-myocardial infarction heart failure by modulating MAOA/4-HNE/MCU pathway
- An integrated NP-CMC-HPLC strategy for screening bioactive candidates with antidepressant potential and quality characterization of Curcuma wenyujin
- Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation